Summer is incomplete without outdoor grilling. You must know how to grill all types of meat to enjoy this period. Unlike what most people assume that grilling is as basic as throwing meat on a grill, more is attached to it. First, you should clean the grill using a stiff brush to eliminate all leftovers and oil its rack before placing the meat on it.
Grills are available in two types, charcoal and gas designs, and your choice is purely based on your preference. Charcoal grills need more time to keep the fire on, while gas grills acquire heat using propane. This article discusses the ultimate grilling guide.
Types of Grills
As stated above, meat grills are available in different types, and homeowners should consider fuel, price, and available space before buying one.
- Charcoal Grills
Charcoal grills are old-school and are more durable than the rest. They are rectangular or round in shape and burn all charcoal types. However, cooking with this grill requires sufficient time since the fuel must burn down before adding food.
Their main benefit is they give the meat a smoky flavor that is hard to beat. Most are available in small sizes, making them ideal for grilling wings, sausages, and hot dogs.
A smoker is the best solution for pros since it enables them to advance their skills to the next level. Smokers cook meat at low temperatures over a long time, creating a smoky, rich flavor that depends on the wood used.
Barbeque hotels and professional grill masters prefer smokers, which are more expensive.
- Gas Grills
Gas grills are large and fueled by natural gas or propane. This means they are easy to use, and you should allow them to heat for around twenty minutes before you start cooking. Even though they do not give your food a smoky flavor, they are still ideal options for everyday cooking.
- Wood Pellet Grills
Wood pellet grills are great options for people that love a smoker’s flavor but do not wish to standby for long hours. These grills are electric and designed to put wood pellets into the firepot, which creates smoke.
A wood pellet grill is hands-free and an excellent choice for novice grilles. They are among the latest grills, making them costlier and hard to find.
- Electric Grills
These grills are further sub-divided into two categories; indoor and outdoor. Electric grills are smaller than the rest and almost resemble gas grills. These grills are ideal for people with small backyards or balconies.
Indoor electric grills are smaller and are used when cooking one to four meals simultaneously. Even though electric grills are easy to clean and use, they are not ideal for cutting huge pieces of meat.
- Portable Grills
Portable grills are perfect for campers or people who love to stay on the beach. They are powered by a propane tank and are the cheapest.
Grilling meat is mainly common during summer, and every household should have a griller. The above article discussed the ultimate grill guide, and more information is available online.