In the world of coffee, there are many countries that are popular. Names like Brazil, Colombia, and Kenya come to mind without a lot of thought. But what about Ethiopian coffee?
The Ethiopian coffee beans have long been noted for their excellent quality and unique flavors. But there is more to this story than even knowledgeable coffee drinkers might imagine.
Let’s look at some facts about Ethiopian coffee that you probably never knew.
1. The Birthplace Of Coffee
Did you know that coffee was first discovered in Ethiopia? Coffee is believed to have originated in the highlands of Ethiopia, where it was first consumed as a food.
The coffee plant first grew in the region of Kaffa, which is where the name coffee is thought to have come from. The coffee plant was then brought to Yemen, where it was cultivated and eventually became a popular drink.
2. One Of The World’s Leading Producers
Ethiopia is one of the largest producers and exporters of coffee in the global coffee export market, producing 7.3 million (60-kg bags) in 2020.
Ethiopia’s coffee production is expected to continue to grow in the coming years, as the country looks to capitalize on its position as the world’s leading producer of coffee.
3. Rich Coffee Culture
In Ethiopia, coffee is more than just a morning beverage – it’s a way of life. Coffee is an important part of Ethiopian culture and tradition.
Almost all of the country’s people drink coffee daily. A typical Ethiopian coffee ceremony can last for several hours and is a time for family and friends to come together to socialize.
4. Some Of The Best In The World
Their coffee beans are often hand-picked, and the coffee is usually roasted over an open fire. This gives the coffee a unique flavor that you won’t find in any other country.
Ethiopian coffee is typically very strong and flavorful, often with a fruity or floral flavor. Here, you can click for more details on this Ethiopian coffee flavor.
Ethiopia is home to some of the world’s most expensive and sought-after coffees, including the famed “Yirgacheffe” and “Harar” coffees.
5. Unique And Intense Flavor
Ethiopian coffee is often used in blends because it has such a unique and intense flavor. It is usually described as being very fruity, with notes of chocolate, spice, and even wine. It is also said to have a complex and full body.
When you drink coffee from Ethiopia, you are drinking a piece of history.
The Perfect Cup Of Ethiopian Coffee
If you’re a coffee lover, then you’ll find these facts about Ethiopian coffee interesting! It is some of the best in the world, and it has a rich history dating back centuries. So next time you’re enjoying a cup of Ethiopian coffee, be sure to appreciate all that goes into making it so special.
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