Do you consider yourself a serious foodie?
If so, join the club! After all, amazing food is one of the best parts of life. No matter where you’re from and where you call home, there’s always something new and delicious to discover.
This is especially true when it comes to people trying to find healthier versions of your favorite recipes. Fortunately, this article can help.
Here we take a look at how to cook spaghetti squash that’s so good your family will beg for more. Keep reading to discover insight into preparing one of the best dishes you’ve ever tasted.
The Ingredients You’ll Need
Let’s start by discussing the list of ingredients you’ll need to make spaghetti squash. They include 1 medium spaghetti squash, 1 tablespoon of extra virgin olive oil, freshly ground black pepper, and kosher salt. You’ll also need a baking sheet, chili powder, and a sharp knife.
Preparing Your Squash
Once you’ve gathered all the necessary ingredients, use your sharp knife to cut the squash in half lengthwise. Be careful to make the cut as straight as possible and create two equal halves.
Go ahead and remove the seeds from the squash, but don’t toss them out. Why? Well, because squash seeds actually make a healthy and tasty snack when toasted. You can make this snack by placing the seeds on your baking sheet with some chili powder and then bake them until they’re nice and crunchy.
The next step in cooking spaghetti squash is to place your squash halves cut-side-down on a cooking sheet, making sure to drizzle olive oil on the sides and salt them to taste.
Be sure to check out this recipe for delicious spaghetti squash mac and cheese.
Baking Your Squash Spaghetti
Now it’s time to preheat your oven. The key is to preheat to 400°, and then place the cooking sheet in the oven. Let the squash bake for approximately 40 minutes. Keep in mind that this dish might require more than an hour to cook, depending on your oven and the size of the squash.
Be sure to check the squash every 5 to 10 minutes or so to prevent overcooking.
Turning Squash Into Spaghetti
Now for the fun part. Remove the cooked squash from the oven. While the squash is still warm, use your fork to shred the soft interior. This is the actual process of turning a cooked squash into “spaghetti”.
You can add whatever seasonings and extra topping like sprinkled cheese, but the squash itself is truly delicious and doesn’t really need anything else. Just make sure to fluff the edible portion of the squash enough that it’s easy to serve and eat.
That’s it! Making squash spaghetti really is that simple!
Tips For How to Cook Spaghetti Squash
It’s no secret that most people would love to eat healthier but lack the creativity needed to create recipes that taste great without expanding their waistline. Fortunately, these tips for how to cook spaghetti squash will help you enjoy the best of both worlds.
Please continue exploring the vast library of articles found on this blog to discover more content filled with useful lifestyle-related tips and advice.